Patrani Macchi There is no debate that Parsis, the Zoroastrians of India take their food seriously, rather very seriously. Zoroastrianism is the ethnic religion of the Parsi people. According to the Qissa-i Sanjan, Parsis migrated from the Sasanian Empire to Gujarat, where they were given refuge, between the 8th and 10th century CE to avoid persecution following the Muslim conquest of Persia. Before moving to the recipe checkout our one of the trending recipe Easy To Make Donut Recipe During this migration, they brought with themselves rich and loving culture along with a box full of recipes of both vegetarian as well as non-vegetarian delicacies. One amongst them is Patrani Macchi or Parsi Fish Steamed in Banana Leaf ! Instant way to make Patrani Macchi Make the Green Chutney Galore the fish on both sides with the chutney. Wrap in parchment paper or Banana Leaf. Wrap the fish in parchment paper or Banana Leaf inside a pouch of foil with a toothpick or thread before placing
Dum Aaloo😋 Dum Aloo (Hindi: दम आलू) is a potato based dish, which is traditionally cooked under pressure (Dum), is one of the well know veg preparation by Kashmiri Pandit. The potatoes used are smaller than the usual ones. They are deep fried first and then simmered over low flame in a spicy curd based gravy . This recipe is savoured throughout India along with indian breads and rice cooked for meals. 8-10 Nos. Baby potatoes (with skin) 2 tbsp Oil ½ cup Tomato purée 1 No. Tomato Chopped 200 ml Water ½ tsp Ginger (grated) ½ tsp Garlic cloves (grated) 3 tbsp Sugar 1 tsp Salt 300 ml Curd (whisked) 2 tsp Honey ½ tsp Fennel Powder ½ tsp Kashmiri Chilli Powder to garnish Corriander Powder to deep fry Oil Whole spices :- 1 no. Green cardamom (seeds) 1 tsp Funnel Seeds 2 no. Kashmiri Chillies ¼ tsp Black cardamom (seeds) ½ tsp Cumin seeds 1 tsp Coriander seeds ½ tsp Ginger powder ½ inch Cinnamon stick Wash and soak the potatoes in cold, salted